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Grilling The Perfect Steak

It’s Grilling Season!

It looks like summer season is officially here in the Pacific Northwest, which indicates it’s time to fire up the grill! Before you light the coals, read some ideas from our chefs on how they prepare a terrific steak in our dining establishments.

Picking the Cut:
It all starts with picking the perfect piece of meat. Due to the fact that less than one percent of all beef raised in the United States satisfies this rigorous standard, you can be sure that your steak will embody unsurpassed flavor and tenderness, even before it satisfies the flame.

Getting the Grill Ready:
When it’s time to fire up, our chefs recommend Kingsford charcoal– it’s the brand we rely on for all our grilling needs. When the coals are glowing red, spray all sides of your steak with El Gaucho Seasoning, utilizing around 3⁄4 tsp. per pound of meat.

Cooking the Steak:
Location the meat on the grill for 3-4 minutes. Turn the meat over in the very same direction and continue barbecuing for another 3-4 minutes. Remember that the barbecuing time will change depending on the cut of beef.

Jaden Mackenzie

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