March 8, 2017
What Are The Summer Vegetables In The U.S.? A Handy Guide
As you consider the changing seasons, there are many great things that come with each season. Summer is one of the best seasons in the U.S.A. and the reason for this is all of the delicious vegetables that grow in the warmest months of the year. Continue reading to learn about the summer veggies in the United States of America.
Peppers are grown in the summer in the U.S.A. There are many different kinds of peppers so everyone is sure to find the one that they are most fond of. There are sweet peppers, bell peppers, jalapeno peppers, chiles, and many more.
Corn is another summer veggie in the U.S.A. This delicious vegetable can be eaten straight off the cob or is commonly canned.
Green beans are another summer vegetable. These beans are typically canned, but when they are cooked from a fresh state, they have a much better taste and are so much more enjoyable.
Tomatoes are grown in the summer, too. These vegetables are quite delicious and most people will agree that they taste best when they are freshly picked off the vine. They come in many varieties and can be eaten fresh, cooked in soups, or turned into sauces.
Another summer veggie that many people enjoy is cucumbers. These tasty spears can be eaten raw, added to salads, or turned into pickles.
Squash is also a summer veggie in the U.S. There are several popular types, including zuchinni and yellow squash.
As you can see, there are many different vegetables that are in season during the summer in the United States of America. While the vegetables can be found year round, they are much more tasty, and a lot less costly when they are bought during their growing season.